Grilled Chicken Kafta

Ingredients

3/4 C breadcrumbs 
1-2pbs ground chicken 
1/2 C grated onion
1-2 cloves minced garlic
2T parsley (1/2C fresh chopped)
1T mint (3T fresh chopped)
1t Aleppo pepper flakes 
1t coriander
1/2t sweet paprika
1/2t salt
1/4t pepper
1T olive oil
1 large egg
bamboo skewers

Directions

1 Mix all ingredients with your hands
2 Take a tablespoon scoop of the mixture and make into an oval shape. Stick a skewer into the middle and gently shape into a log. Repeat with all the mixture.
3 Refrigerate kaftas until ready to cook.
4 Cook 4 minutes on each side on grill or grill pan.